The old Taiwanese tea industry has inherited the foundation of three generations of tea making, adhering to the concept of sustainable management, and spared no effort to provide consumers with refined and professional research, promotion and education of Taiwanese tea.
It also analyzes and formulates the internal elements of tea based on the strength of production, government, and academia, in order to define the impact of drinking tea on human health. At present, the company mainly sells overseas, supplemented by domestic sales.