Oriental beauty tea

Oriental Beauty Tea is a specialty of Hsinchu. It is harvested every year by farmers within 20 days after planting the awns. It is known as the top grade. It is made by the fermentation of the master during the manufacturing process of the changes produced by the small marginal leafhoppers. The brew has a slightly floral, fruity and honeyy flavor, and is very distinctive. It was exported to the UK in the past and was known as a beauty from the East. The tea soup is beautiful and smooth, and the aroma is elegant but not greasy. It is the sacred product of tea.